Tar-free and benzo[a]pyrene-free hydrothermal liquefaction of bamboo and antibacterial property of recovered vinegar

• Main Authors: Yamashiro, Keisaku, Ariffin, Hidayah, Nishida, Haruo
• Format: Article
• Language: English
• Published: Chemical Society of Japan 2015
• Online Access: http://psasir.upm.edu.my/id/eprint/46490/1/Tar-free%20and%20benzo%5Ba%5Dpyrene-free%20hydrothermal%20liquefaction%20of%20bamboo%20and%20antibacterial%20property%20of%20recovered%20vinegar.pdf; http://psasir.upm.edu.my/id/eprint/46490/; http://www.csj.jp/journals/chem-lett/index-e.html

Bamboo, which was treated using superheated steam controlled at a low temperature range, gave tar-free and benzo[a]pyrene-free vinegar. The vinegar’s selective antibacterial activity against Staphylococcus aureus concerned with the atopic dermatitis and Bacillus cereus causing food poisoning in huma...