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Alkaline sulfite anthraquinone and methanol pulping of bamboo (Gigantochloa scortechinii)

Alkali ratios and cooking time of the alkaline sulfite anthraquinone(AQ)and methanol (ASAM) pulping process of bamboo (Gigantochloa scortechinii)were studied. Bamboo chips were cooked at three different levels of sodium hydroxide and cooking time, namely14, 16, or18% for 60, 90, or 120 minutes. Pulp...

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Bibliographic Details
Main Authors: Moradbak, Amin, Md. Tahir, Paridah, Mohamed, Ainun Zuriyati, Halis, Rasmina
Format: Article
Language:English
Published: North Carolina State University 2015
Online Access:http://psasir.upm.edu.my/id/eprint/43685/2/Alkaline%20sulfite%20anthraquinone%20and%20methanol%20pulping%20of%20bamboo%20%28Gigantochloa%20scortechinii%29.pdf
http://psasir.upm.edu.my/id/eprint/43685/
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http://psasir.upm.edu.my/id/eprint/43685/2/Alkaline%20sulfite%20anthraquinone%20and%20methanol%20pulping%20of%20bamboo%20%28Gigantochloa%20scortechinii%29.pdf
http://psasir.upm.edu.my/id/eprint/43685/

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