The effect of storage time of chopped oil palm fruit bunches on the palm oil quality
The bulkiness of the fresh fruit bunches (FFB) cause ineffectiveness of heat distribution into the inner layers of the fruits and simultaneously led to poor palm oil quality. Thus, this research was conducted to determine the effect of storage time of chopped FFB on the palm oil quality and strippin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43052/1/1-s2.0-S2210784314000254-main.pdf http://psasir.upm.edu.my/id/eprint/43052/ http://www.sciencedirect.com/science/article/pii/S2210784314000254 |
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