Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying
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| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42543/1/Effects%20of%20natural%20and%20synthetic%20antioxidants%20on%20changes%20in%20RBD%20palm%20olein%20during%20deep-fat%20frying.pdf http://psasir.upm.edu.my/id/eprint/42543/ |
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my.upm.eprints.425432017-02-24T02:21:07Z http://psasir.upm.edu.my/id/eprint/42543/ Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying Che Man, Yaakob Tan, Chin Ping Irwandi, Jaswir Liu, Jia Long Selamat, Jinap Mohd Ghazali, Hasanah Jamilah, B. Yusoff, M. S. A. The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42543/1/Effects%20of%20natural%20and%20synthetic%20antioxidants%20on%20changes%20in%20RBD%20palm%20olein%20during%20deep-fat%20frying.pdf Che Man, Yaakob and Tan, Chin Ping and Irwandi, Jaswir and Liu, Jia Long and Selamat, Jinap and Mohd Ghazali, Hasanah and Jamilah, B. and Yusoff, M. S. A. (1999) Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor. |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English |
| format |
Monograph |
| author |
Che Man, Yaakob Tan, Chin Ping Irwandi, Jaswir Liu, Jia Long Selamat, Jinap Mohd Ghazali, Hasanah Jamilah, B. Yusoff, M. S. A. |
| spellingShingle |
Che Man, Yaakob Tan, Chin Ping Irwandi, Jaswir Liu, Jia Long Selamat, Jinap Mohd Ghazali, Hasanah Jamilah, B. Yusoff, M. S. A. Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying |
| author_facet |
Che Man, Yaakob Tan, Chin Ping Irwandi, Jaswir Liu, Jia Long Selamat, Jinap Mohd Ghazali, Hasanah Jamilah, B. Yusoff, M. S. A. |
| author_sort |
Che Man, Yaakob |
| title |
Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying |
| title_short |
Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying |
| title_full |
Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying |
| title_fullStr |
Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying |
| title_full_unstemmed |
Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying |
| title_sort |
effects of natural and synthetic antioxidants on changes in rbd palm olein during deep-fat frying |
| publisher |
The Research Unit, Universiti Putra Malaysia |
| publishDate |
1999 |
| url |
http://psasir.upm.edu.my/id/eprint/42543/1/Effects%20of%20natural%20and%20synthetic%20antioxidants%20on%20changes%20in%20RBD%20palm%20olein%20during%20deep-fat%20frying.pdf http://psasir.upm.edu.my/id/eprint/42543/ |
| _version_ |
1643833313087979520 |
| score |
13.211831 |