The effects of dietary energy levels on the carcass composition of the broilers
A study was conducted to determine the arcass composition of broilers when fed with three varying levels of dietary energy(3,000, 3,200 and 3,400 kcal/kg ME) at 20% crude protein and 0.79% Total Sulphur Amino Acid. The results showed that there was a significant(p<0.05) increase in the ME intake...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian-Australasian Association of Animal Production Societies
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42497/1/The%20effects%20of%20dietary%20energy%20levels%20on%20the%20carcass%20composition%20of%20the%20broilers.pdf http://psasir.upm.edu.my/id/eprint/42497/7/9-48.pdf http://psasir.upm.edu.my/id/eprint/42497/ http://www.ajas.info/journal/view.php?number=19080 |
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Internet
http://psasir.upm.edu.my/id/eprint/42497/1/The%20effects%20of%20dietary%20energy%20levels%20on%20the%20carcass%20composition%20of%20the%20broilers.pdfhttp://psasir.upm.edu.my/id/eprint/42497/7/9-48.pdf
http://psasir.upm.edu.my/id/eprint/42497/
http://www.ajas.info/journal/view.php?number=19080