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Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link

Growth and kojic acid production by Aspergillus flavus Link 44-1 were studied at different levels of dissolved oxygen tension (DOT) using a 2-l stirred tank fermenter. In all experiments, agitation was fixed at 600 rpm and DOT was controlled at different levels by varying airflow rates. Single-phase...

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Bibliographic Details
Main Authors: Ariff, Arbakariya, Salleh, M. S., Ghani, B., Hassan, Mohd Ali, Rahmat Ali, Gulam Rusul, Abdul Karim, Mohd Ismail
Format: Article
Language:English
English
Published: Elsevier Science 1996
Online Access:http://psasir.upm.edu.my/id/eprint/42474/1/Aeration%20and%20yeast%20extract%20requirements%20for%20kojic%20acid%20production%20by%20Aspergillus%20flavus%20link.pdf
http://psasir.upm.edu.my/id/eprint/42474/7/1-s2.0-S0141022996000658-main.pdf
http://psasir.upm.edu.my/id/eprint/42474/
http://www.sciencedirect.com/science/article/pii/S0141022996000658
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http://psasir.upm.edu.my/id/eprint/42474/1/Aeration%20and%20yeast%20extract%20requirements%20for%20kojic%20acid%20production%20by%20Aspergillus%20flavus%20link.pdf
http://psasir.upm.edu.my/id/eprint/42474/7/1-s2.0-S0141022996000658-main.pdf
http://psasir.upm.edu.my/id/eprint/42474/
http://www.sciencedirect.com/science/article/pii/S0141022996000658

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