Production of citric acid from cocoa juice waste
A study was conducted for production of citric acid using cocoa juice as a substrate. Two-staged fermentation protocol was carried out employing ten different microorganisms in shaken flasks at 200 rpm and room temperature. Five percent methanol was added to the screened cultures on the third day of...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Societa Editoriale Farmaceutica
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42254/1/Production%20of%20citric%20acid%20from%20cocoa%20juice%20waste.pdf http://psasir.upm.edu.my/id/eprint/42254/ |
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