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Improvement of cocoa flavour through enzymatic process

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Main Authors: Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna
Format: Monograph
Language:English
Published: Research Management Centre
Online Access:http://psasir.upm.edu.my/id/eprint/42189/1/improvement%20of%20cocoa%20flavour.pdf
http://psasir.upm.edu.my/id/eprint/42189/
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spelling my.upm.eprints.421892017-03-01T07:21:26Z http://psasir.upm.edu.my/id/eprint/42189/ Improvement of cocoa flavour through enzymatic process Selamat, Jinap Bakar, Jamilah Saari, Nazamid Veerakulasingam, Harikrishna Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42189/1/improvement%20of%20cocoa%20flavour.pdf Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid and Veerakulasingam, Harikrishna Improvement of cocoa flavour through enzymatic process. Research Report. Research Management Centre, Serdang, Selangor.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Monograph
author Selamat, Jinap
Bakar, Jamilah
Saari, Nazamid
Veerakulasingam, Harikrishna
spellingShingle Selamat, Jinap
Bakar, Jamilah
Saari, Nazamid
Veerakulasingam, Harikrishna
Improvement of cocoa flavour through enzymatic process
author_facet Selamat, Jinap
Bakar, Jamilah
Saari, Nazamid
Veerakulasingam, Harikrishna
author_sort Selamat, Jinap
title Improvement of cocoa flavour through enzymatic process
title_short Improvement of cocoa flavour through enzymatic process
title_full Improvement of cocoa flavour through enzymatic process
title_fullStr Improvement of cocoa flavour through enzymatic process
title_full_unstemmed Improvement of cocoa flavour through enzymatic process
title_sort improvement of cocoa flavour through enzymatic process
publisher Research Management Centre
url http://psasir.upm.edu.my/id/eprint/42189/1/improvement%20of%20cocoa%20flavour.pdf
http://psasir.upm.edu.my/id/eprint/42189/
_version_ 1643833213817192448
score 13.188404

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