Production of xylitol from sago trunk hydrolysate using Candida tropicalis
Xylitol is natural alternative sweetener and used in some foods because of a number of advantageous natural properties. Production of xylitol from agricultural waste, sago trunk cortex using Candida tropicalis was performed. Many researches have been carried out to increase the production of xylitol...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42187/1/FK%202011%2060R.pdf http://psasir.upm.edu.my/id/eprint/42187/ |
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