Effects of germination conditions on 5’-phosphodiesterase activity of selected seeds

• Main Authors: Pui, Liew Phing, Mohammed, Abdulkarim Sabo, Mohd Ghazali, Hasanah
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/40955/1/Effects%20of%20germination%20conditions%20on%205%E2%80%99-phosphodiesterase%20activity%20of%20selected%20seeds%20%28p1641-1648%29.pdf; http://psasir.upm.edu.my/id/eprint/40955/; http://www.ifrj.upm.edu.my/19%20%2804%29%202012/48%20IFRJ%2019%20%2804%29%202012%20Pui%20%28285%29.pdf

5'-Phosphodiesterase (5'-PDE) is an enzyme that hydrolyses RNA to form 5'-inosine monophosphate (5'-IMP) and 5'-guanosine monophosphate (5'-GMP), which function as flavour enhancers. Selection of the best producer of 5'-PDE was made by determining the activity of t...