Antibiotic susceptibility and genotyping by RAPD of Campylobacter jejuni isolated from retailed ready-to-eat sushi

• Main Authors: Tan, Yee Fen, Haresh, Kumar Kantilal, Chai, Lay Ching, Radu, Son
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
• Online Access: http://psasir.upm.edu.my/id/eprint/40901/1/04%20IFRJ-2008-117%20Tan%20Malaysia%20FINAL.pdf; http://psasir.upm.edu.my/id/eprint/40901/; http://www.ifrj.upm.edu.my/16%20%281%29%202009/04%20IFRJ-2008-117%20Tan%20Malaysia%20FINAL.pdf

A study to determine the antibiotic sensitivity pattern and genotyping using RAPD-PCR was performed on 50 C. jejuni isolated from sushi retailed in different supermarkets. With less than half of the isolates susceptible to the antibiotics tested, resistant to two or more antibiotics were observed in...