Comparison of antioxidant properties of tamarillo (Cyphomandra betacea), cherry tomato (Solanumly copersicum var. cerasiform) and tomato (Lyopersicon esulentum)
The emerging studies suggest antioxidant may represent an important role in defence against certain diseases outlined the necessity of determining their contents in tamarillo (Cyphomandra betacea), cherry tomato (Solanum lycopersicum var. cerasiforme), and tomato (Lycopersicon esculentum). This stud...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40837/1/42%20IFRJ%2021%20%2806%29%202014%20Asmah%20079.pdf http://psasir.upm.edu.my/id/eprint/40837/ http://www.ifrj.upm.edu.my/21%20%2806%29%202014/42%20IFRJ%2021%20%2806%29%202014%20Asmah%20079.pdf |
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