Growth performance and immune response of two commercial broiler strains fed diets containing Lactobacillus cultures and oxytetracycline under heat stress conditions
1. Hubbard × Hubbard (HH) and Shaver × Shaver (SS) chicks given a dietary supplement of either 50 mg/kg oxytetracycline (OTC) or 1 g/kg Lactobacillus culture (LC) were exposed to 36 ± 1°C for 3 h daily from day (d) 21 to 42. 2. Prior to heat treatment, body weight (d 21) and weight gain (d 1 to d 21...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
British Poultry Science Ltd.
2000
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39997/1/Growth%20performance%20and%20immune%20response%20of%20two%20commercial%20broiler%20strains%20fed%20diets%20containing%20Lactobacillus%20cultures%20and%20oxytetracycline%20under%20heat%20stress%20conditions.pdf http://psasir.upm.edu.my/id/eprint/39997/ |
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http://psasir.upm.edu.my/id/eprint/39997/1/Growth%20performance%20and%20immune%20response%20of%20two%20commercial%20broiler%20strains%20fed%20diets%20containing%20Lactobacillus%20cultures%20and%20oxytetracycline%20under%20heat%20stress%20conditions.pdfhttp://psasir.upm.edu.my/id/eprint/39997/