Functional properties of dietary fibre prepared from defatted rice bran
Acumulating evidence favours the view that increased intake of dietary fibre in an otherwise low-fibre diet can have beneficial effects in both human and experimental animals. These benefits include prevention or alleviation of maladies such as cardiovascular disease, diabetes, diverticulosis and co...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2000
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/39973/1/Functional%20properties%20of%20dietary%20fibre%20prepared%20from%20defatted%20rice%20bran.pdf http://psasir.upm.edu.my/id/eprint/39973/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!