Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs

Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acine...

Full description

Saved in:
Bibliographic Details
Main Authors: Yu, S. Y., Lee, C. C.
Format: Article
Language:English
Published: Asian Fisheries Society 1995
Online Access:http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf
http://psasir.upm.edu.my/id/eprint/39494/
http://www.asianfisheriessociety.org/publication/downloadfile.php?id=897&file=WTBkU2JVeDZRWGRPZW1zeFQxUm5kMDFFUlhwT1ZGa3dUMVJaZWs1cVZYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Effect%20of%20Storage%20at%2050C%20on%20the%20Bacterial%20Flora%20and%20Physical
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.39494
record_format eprints
spelling my.upm.eprints.394942015-09-30T08:34:00Z http://psasir.upm.edu.my/id/eprint/39494/ Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs Yu, S. Y. Lee, C. C. Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus and Enterobacteria. Asian Fisheries Society 1995 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf Yu, S. Y. and Lee, C. C. (1995) Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs. Asian Fisheries Science, 8 (1). pp. 89-93. ISSN 0116-6514 http://www.asianfisheriessociety.org/publication/downloadfile.php?id=897&file=WTBkU2JVeDZRWGRPZW1zeFQxUm5kMDFFUlhwT1ZGa3dUMVJaZWs1cVZYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Effect%20of%20Storage%20at%2050C%20on%20the%20Bacterial%20Flora%20and%20Physical
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus and Enterobacteria.
format Article
author Yu, S. Y.
Lee, C. C.
spellingShingle Yu, S. Y.
Lee, C. C.
Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
author_facet Yu, S. Y.
Lee, C. C.
author_sort Yu, S. Y.
title Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
title_short Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
title_full Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
title_fullStr Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
title_full_unstemmed Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
title_sort effect of storage at 5°c on the bacterial flora and physical properties of malaysian fishballs
publisher Asian Fisheries Society
publishDate 1995
url http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf
http://psasir.upm.edu.my/id/eprint/39494/
http://www.asianfisheriessociety.org/publication/downloadfile.php?id=897&file=WTBkU2JVeDZRWGRPZW1zeFQxUm5kMDFFUlhwT1ZGa3dUMVJaZWs1cVZYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Effect%20of%20Storage%20at%2050C%20on%20the%20Bacterial%20Flora%20and%20Physical
_version_ 1643832437810135040
score 13.23648