Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs
Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acine...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Asian Fisheries Society
1995
|
Online Access: | http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf http://psasir.upm.edu.my/id/eprint/39494/ http://www.asianfisheriessociety.org/publication/downloadfile.php?id=897&file=WTBkU2JVeDZRWGRPZW1zeFQxUm5kMDFFUlhwT1ZGa3dUMVJaZWs1cVZYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Effect%20of%20Storage%20at%2050C%20on%20the%20Bacterial%20Flora%20and%20Physical |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.upm.eprints.39494 |
---|---|
record_format |
eprints |
spelling |
my.upm.eprints.394942015-09-30T08:34:00Z http://psasir.upm.edu.my/id/eprint/39494/ Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs Yu, S. Y. Lee, C. C. Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus and Enterobacteria. Asian Fisheries Society 1995 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf Yu, S. Y. and Lee, C. C. (1995) Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs. Asian Fisheries Science, 8 (1). pp. 89-93. ISSN 0116-6514 http://www.asianfisheriessociety.org/publication/downloadfile.php?id=897&file=WTBkU2JVeDZRWGRPZW1zeFQxUm5kMDFFUlhwT1ZGa3dUMVJaZWs1cVZYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Effect%20of%20Storage%20at%2050C%20on%20the%20Bacterial%20Flora%20and%20Physical |
institution |
Universiti Putra Malaysia |
building |
UPM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Putra Malaysia |
content_source |
UPM Institutional Repository |
url_provider |
http://psasir.upm.edu.my/ |
language |
English |
description |
Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 d. There were no changes in texture at 3 d of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus and Enterobacteria. |
format |
Article |
author |
Yu, S. Y. Lee, C. C. |
spellingShingle |
Yu, S. Y. Lee, C. C. Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
author_facet |
Yu, S. Y. Lee, C. C. |
author_sort |
Yu, S. Y. |
title |
Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
title_short |
Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
title_full |
Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
title_fullStr |
Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
title_full_unstemmed |
Effect of storage at 5°C on the bacterial flora and physical properties of Malaysian fishballs |
title_sort |
effect of storage at 5°c on the bacterial flora and physical properties of malaysian fishballs |
publisher |
Asian Fisheries Society |
publishDate |
1995 |
url |
http://psasir.upm.edu.my/id/eprint/39494/1/Effect%20of%20storage%20at%205%C2%B0C%20on%20the%20bacterial%20flora%20and%20physical%20properties%20of%20Malaysian%20fishballs.pdf http://psasir.upm.edu.my/id/eprint/39494/ http://www.asianfisheriessociety.org/publication/downloadfile.php?id=897&file=WTBkU2JVeDZRWGRPZW1zeFQxUm5kMDFFUlhwT1ZGa3dUMVJaZWs1cVZYVmpSMUp0VFdwQmVFNVVRVFZOZWtFOQ==&dldname=Effect%20of%20Storage%20at%2050C%20on%20the%20Bacterial%20Flora%20and%20Physical |
_version_ |
1643832437810135040 |
score |
13.23648 |