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Freezing time prediction for film packaged food

A freezing process of the film packaged slab-shaped food was studied by modeling and experimentally. Food samples temperature histories were determined by carrying out a freezing operation in an air-blast freezer. A freezing model was developed for an asymptotic case when film and food perform indep...

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Main Authors: Chin, S. W., Spotar , Sergey Y.
Format: Conference or Workshop Item
Language:English
Published: Federation of Engineering Institutions of Islamic Countries 2006
Online Access:http://psasir.upm.edu.my/id/eprint/39465/1/39465.pdf
http://psasir.upm.edu.my/id/eprint/39465/
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spelling my.upm.eprints.394652015-07-22T03:42:05Z http://psasir.upm.edu.my/id/eprint/39465/ Freezing time prediction for film packaged food Chin, S. W. Spotar , Sergey Y. A freezing process of the film packaged slab-shaped food was studied by modeling and experimentally. Food samples temperature histories were determined by carrying out a freezing operation in an air-blast freezer. A freezing model was developed for an asymptotic case when film and food perform independently; thus, assuming the void between the food and the film are caused by appreciable food density change. Advanced model gives freezing time prediction that agrees reasonably well with the observed data. Federation of Engineering Institutions of Islamic Countries 2006 Conference or Workshop Item NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/39465/1/39465.pdf Chin, S. W. and Spotar , Sergey Y. (2006) Freezing time prediction for film packaged food. In: Seminar on Engineering and Technology (SET2006) , 4-5 Sept. 2006, Putrajaya, Malaysia. (pp. 83-91).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description A freezing process of the film packaged slab-shaped food was studied by modeling and experimentally. Food samples temperature histories were determined by carrying out a freezing operation in an air-blast freezer. A freezing model was developed for an asymptotic case when film and food perform independently; thus, assuming the void between the food and the film are caused by appreciable food density change. Advanced model gives freezing time prediction that agrees reasonably well with the observed data.
format Conference or Workshop Item
author Chin, S. W.
Spotar , Sergey Y.
spellingShingle Chin, S. W.
Spotar , Sergey Y.
Freezing time prediction for film packaged food
author_facet Chin, S. W.
Spotar , Sergey Y.
author_sort Chin, S. W.
title Freezing time prediction for film packaged food
title_short Freezing time prediction for film packaged food
title_full Freezing time prediction for film packaged food
title_fullStr Freezing time prediction for film packaged food
title_full_unstemmed Freezing time prediction for film packaged food
title_sort freezing time prediction for film packaged food
publisher Federation of Engineering Institutions of Islamic Countries
publishDate 2006
url http://psasir.upm.edu.my/id/eprint/39465/1/39465.pdf
http://psasir.upm.edu.my/id/eprint/39465/
_version_ 1643832429206568960
score 13.160551

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