Fermentation strategies for production of hyaluronic acid through biosynthesis by streptococcus zooepidemicus and recombinant escherichia coli using stirred tank bioreactor
Hyaluronic acid (HA) is a high molecular mass, composed of D-glucuronic acid and N-acetyl glucosamine residues linked by β-1-3 and β-1-4 glycosidic bonds. It is a high value biopolymer due to its biological functions and unique physicochemical properties. It has wide variety applications in biomedic...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/38911/1/FBSB%202013%207R.pdf http://psasir.upm.edu.my/id/eprint/38911/ |
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