Pectinolytic and cellulolytic enzyme production by Colletotrichum capsici (Syd.) butler & bisby
Using maceration and viscometric tests, culture filtrates and extracts of infected chilli fruits by Colletotrichum capsici were tested for pectinolytic and cellulolytic enzyme production. Maximum activity of both enzymes was observed in 15 day-old cultures. In vivo, activity of both enzymes was maxi...
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Society of Applied Biology
1980
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| Online Access: | http://psasir.upm.edu.my/id/eprint/38646/1/0001.pdf http://psasir.upm.edu.my/id/eprint/38646/ |
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