Genetic variability in and effects of N-Fertilizer on seed protein content of long bean
Considerable genetic variability existed in percent seed protein, pod yield, yield components and some vegetative characters among 8 local and 14 foreign cultivars of long bean evaluated. An increase of 400 kg/ha. N-fertilizer caused a mean rise of about 3% in seed protein content. However, the ran...
Saved in:
Main Authors: | Mak, C., Yap, T. C. |
---|---|
Format: | Article |
Language: | English |
Published: |
Malaysian Society of Applied Biology
1977
|
Online Access: | http://psasir.upm.edu.my/id/eprint/38484/1/1.%2038484.pdf http://psasir.upm.edu.my/id/eprint/38484/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Heterosis and combining ability of seed protein, yield and yield components in long bean
by: Mak, C., et al.
Published: (1977) -
Genetic studies and breeding of long beans in Malaysia
by: Yap, T. C., et al.
Published: (1977) -
Inheritance of protein content in long bean (Vigna sesquipedalis Fruw.)
by: Rahman, Md. Anisur, et al.
Published: (1999) -
Effects of fertilizer on root nodulation, chlorophyll content and nitrate reductase activity in long bean and mung bean / Nursu’aidah Binti Hassan
by: Nursu’aidah, Hassan
Published: (2014) -
Genotypic Differences in Dry Weight Accumulation, N Assimilation and Redistribution, and the Effects on Seed Yield and Protein Content in Faba Beans
by: B. Benong, Masahuling, et al.
Published: (1994)