Nutrients for prevention of macular degeneration and eye-related diseases

• Main Authors: Khoo, Hock Eng, Ng, Grrace Hui Suan, Yap, Wai Sum, Goh, Henri Ji Hang, Yim, Hip Seng
• Format: Article
• Language: English
• Published: MDPI 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/38412/1/38412.pdf; http://psasir.upm.edu.my/id/eprint/38412/; https://www.mdpi.com/2076-3921/8/4/85

The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related dise...