Microalgae for high-value products towards human health and nutrition

• Main Authors: Jaber, Ines Barkia, Saari, Nazamid, Manning, Schonna R.
• Format: Article
• Language: English
• Published: MDPI 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/38368/1/38368.pdf; http://psasir.upm.edu.my/id/eprint/38368/; https://www.mdpi.com/1660-3397/17/5/304

Microalgae represent a potential source of renewable nutrition and there is growing interest in algae-based dietary supplements in the form of whole biomass, e.g., Chlorella and Arthrospira, or purified extracts containing omega-3 fatty acids and carotenoids. The commercial production of bioactive c...