Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts
The effects of different drying methods, including sun-, oven-, and freeze-drying on the changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var. Rubra) rhizome were studied. Sun-, oven-, and freeze-dried ginger showed a significant (p < 0.05) increase in ph...
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Online Access: | http://psasir.upm.edu.my/id/eprint/38240/1/38240.pdf http://psasir.upm.edu.my/id/eprint/38240/ https://www.mdpi.com/2304-8158/8/10/456 |
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my.upm.eprints.382402020-05-04T16:06:08Z http://psasir.upm.edu.my/id/eprint/38240/ Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts Mustafa, Iswaibah Chin, Nyuk Ling Fakurazi, Sharida Palanisamy, Arulselvan The effects of different drying methods, including sun-, oven-, and freeze-drying on the changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var. Rubra) rhizome were studied. Sun-, oven-, and freeze-dried ginger showed a significant (p < 0.05) increase in phenolic content by 1.79, 1.53, and 1.91-fold; flavonoid content increased by 6.06, 5.27, and 4.90-fold; FRAP increased by 3.95, 3.51, and 3.15-fold; ABTS•+ scavenging activity increased by 2.07, 1.72, and 1.61-fold; and DPPH• inhibition increased by 78%, 58%, and 56%, respectively. Dried ginger also exhibited better inhibitory effects on the lipopolysaccharides-induced nitric oxide production in murine macrophage RAW 264.7. The drying process demonstrated a positive effect on the bioactivities of ginger. The sun-dried ginger exhibited the most potent antioxidant properties with the best enhanced anti-inflammatory activity followed by the oven-dried ginger and lastly, the freeze-dried ginger. MDPI 2019 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/38240/1/38240.pdf Mustafa, Iswaibah and Chin, Nyuk Ling and Fakurazi, Sharida and Palanisamy, Arulselvan (2019) Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts. Foods, 8 (10). art. no. 456. pp. 1-11. ISSN 2304-8158 https://www.mdpi.com/2304-8158/8/10/456 10.3390/foods8100456 |
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The effects of different drying methods, including sun-, oven-, and freeze-drying on the changes in the antioxidant and anti-inflammatory activities of ginger (Zingiber officinale var. Rubra) rhizome were studied. Sun-, oven-, and freeze-dried ginger showed a significant (p < 0.05) increase in phenolic content by 1.79, 1.53, and 1.91-fold; flavonoid content increased by 6.06, 5.27, and 4.90-fold; FRAP increased by 3.95, 3.51, and 3.15-fold; ABTS•+ scavenging activity increased by 2.07, 1.72, and 1.61-fold; and DPPH• inhibition increased by 78%, 58%, and 56%, respectively. Dried ginger also exhibited better inhibitory effects on the lipopolysaccharides-induced nitric oxide production in murine macrophage RAW 264.7. The drying process demonstrated a positive effect on the bioactivities of ginger. The sun-dried ginger exhibited the most potent antioxidant properties with the best enhanced anti-inflammatory activity followed by the oven-dried ginger and lastly, the freeze-dried ginger. |
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Article |
author |
Mustafa, Iswaibah Chin, Nyuk Ling Fakurazi, Sharida Palanisamy, Arulselvan |
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Mustafa, Iswaibah Chin, Nyuk Ling Fakurazi, Sharida Palanisamy, Arulselvan Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts |
author_facet |
Mustafa, Iswaibah Chin, Nyuk Ling Fakurazi, Sharida Palanisamy, Arulselvan |
author_sort |
Mustafa, Iswaibah |
title |
Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts |
title_short |
Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts |
title_full |
Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts |
title_fullStr |
Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts |
title_full_unstemmed |
Comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts |
title_sort |
comparison of phytochemicals, antioxidant and anti-inflammatory properties of sun-, oven- and freeze-dried ginger extracts |
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MDPI |
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2019 |
url |
http://psasir.upm.edu.my/id/eprint/38240/1/38240.pdf http://psasir.upm.edu.my/id/eprint/38240/ https://www.mdpi.com/2304-8158/8/10/456 |
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