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Heated vegetable oils and cardiovascular disease risk factors

Cardiovascular disease (CVD) is one of the leading major causes of morbidity and mortality worldwide. It may result from the interactions between multiple genetic and environmental factors including sedentary lifestyle and dietary habits. The quality of dietary oils and fats has been widely recognis...

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Bibliographic Details
Main Authors: Ng, Chun Yi, Leong, Xin Fang, Masbah, Norliana, Adam, Siti Khadijah, Yusof, Kamisah, Jaarin, Kamsiah
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37842/1/Heated%20vegetable%20oils%20and%20cardiovascular%20disease%20risk%20factors.pdf
http://psasir.upm.edu.my/id/eprint/37842/
http://www.sciencedirect.com/science/article/pii/S1537189114000536
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http://psasir.upm.edu.my/id/eprint/37842/1/Heated%20vegetable%20oils%20and%20cardiovascular%20disease%20risk%20factors.pdf
http://psasir.upm.edu.my/id/eprint/37842/
http://www.sciencedirect.com/science/article/pii/S1537189114000536

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