Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities

• Main Authors: Sallehuddin, N. A., Abdul Hamid, A., Salleh, S. Z., Abdul Majid, N., Halim, H. H., Ramli, N. S., Shukri, R., Jaafar, A. H., Hussin, M., Anwar, F., Pak Dek, Mohd Sabri
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/37571/1/20%20-%20IFRJ19744.R1.pdf; http://psasir.upm.edu.my/id/eprint/37571/; http://www.ifrj.upm.edu.my/27%20(01)%202020/20%20-%20IFRJ19744.R1.pdf

In the present work, aqueous ethanolic (60% ethanol) extracts from selected Malaysian herbs including Murraya koenigii L. Spreng, Lawsonia inermis L., Cosmos caudatus Kunth, Piper betle L., and P. sarmentosum Roxb. were evaluated for their ergogenic, anti-diabetic and antioxidant potentials. Results...