Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions

• Main Authors: Anarjan, Navideh, Malmiri, Hoda Jafarizadeh, Ling, Tau Chuan, Tan, Chin Ping
• Format: Article
• Language: English
• Published: Taylor & Francis 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37375/1/Effects%20of%20pH.pdf; http://psasir.upm.edu.my/id/eprint/37375/

In this work, astaxanthin nanodispersions were prepared using selected three component stabilizer system through a solvent-diffusion technique, with the particle size of 98.3 nm. The stability of produced nanodispersions against pH, salts, and heating were then evaluated. The produced nanodispersion...