Effects of gellan-based edible coating on the quality of fresh-cut pineapple during cold storage

• Main Authors: Azarakhsh, Nima, Osman, Azizah, Mohd Ghazali, Hasanah, Tan, Chin Ping, Mohd Adzahan, Noranizan
• Format: Article
• Published: Springer 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37357/; https://link.springer.com/article/10.1007/s11947-014-1261-6

The effects of gellan-based [gellan gum 0.56 % (w/v), glycerol 0.89 % (w/v) and sunflower oil 0.025 % (w/v)] edible coating on the respiration rate, physico-chemical properties and microbiological and sensory quality of fresh-cut pineapple during 16 days of storage (5 ± 1 °C, 85 ± 10 % RH) were eval...