Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens
Background: In view of a worldwide attempt to restrict or ban the use of antibiotics as growth promoters in animal production, probiotics, prebiotics and combinations of both, as synbiotics, have been suggested as potential alternatives. In this study, the effects of a prebiotic (isomalto-oligosacch...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society of Chemical Industry
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/37347/1/Effects%20of%20dietary%20prebiotics.pdf http://psasir.upm.edu.my/id/eprint/37347/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|