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Effect of combination oven and microwave heating in the resin semi-curing process on the physical properties of ‘compreg’ OPW

Oil palm wood (OPW) is still difficult to utilize efficiently due to its low strength, non-durability, low dimensional stability, and poor machinability. This study was conducted to investigate semi-curing of OPW with low-molecular weight phenol formaldehyde (Lmw-PF) by a combination of oven and mic...

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Bibliographic Details
Main Authors: Ismail, Puteri Nur Khairunnisha, Bakar, Edi Suhaimi, Ahmad, Nurul Azwa, Choo, Adrian Cheng Yong
Format: Article
Language:English
Published: College of Natural Resources, North Carolina State University 2014
Online Access:http://psasir.upm.edu.my/id/eprint/37212/1/Effect%20of%20combination%20oven%20and%20microwave%20heating%20in%20the%20resin%20semi.pdf
http://psasir.upm.edu.my/id/eprint/37212/
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes-09_3_4899_Ismail_Combination_Oven_Microwave
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http://psasir.upm.edu.my/id/eprint/37212/1/Effect%20of%20combination%20oven%20and%20microwave%20heating%20in%20the%20resin%20semi.pdf
http://psasir.upm.edu.my/id/eprint/37212/
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes-09_3_4899_Ismail_Combination_Oven_Microwave

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