Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp. Lactis 44Lac strains from traditional dairy products on cancer cell lines

• Main Authors: Haghshenas, Babak, Abdullah, Norhafizah, Nami, Yousef, Awang Biak, Dayang Radiah, Rosli, Rozita, Khosroushahi, Ahmad Yari
• Format: Article
• Language: English
• Published: Elsevier 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/37104/1/Different%20effects%20of%20two%20newly.pdf; http://psasir.upm.edu.my/id/eprint/37104/; http://www.sciencedirect.com/science/article/pii/S1075996414001152

Lactobacillus and Lactococcus strains isolated from food products can be introduced as probiotics because of their health-promoting characteristics and non-pathogenic nature. This study aims to perform the isolation, molecular identification, and probiotic characterization of Lactobacillus and Lacto...