Intermediate technology for fish cracker (‘keropok’) production

• Main Authors: Siaw, C. L., Idrus, A. Z., Yu, Y.
• Format: Article
• Language: English
• Published: 1985
• Online Access: http://psasir.upm.edu.my/id/eprint/37071/1/37071.pdf; http://psasir.upm.edu.my/id/eprint/37071/; http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.1985.tb01898.x/abstract

‘Keropok’ production is an important cottage industry in Malaysia. However, production methods used are poor, resulting in inferior quality products which have uneven expansion characteristics, dark objectionable colours and varying shapes, sizes and thicknesses. This paper describes a method that c...