Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa

The objective of the present study was to compare quality of chilled and frozenthawed goat semen processed in citrate extender containing 3 different levels (2.5, 5 and 10%) of omega-3 egg-yolk (EY). Ejaculates were collected from five adult goats using artificial vagina. Quality of fresh semen, pro...

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Main Authors: Yimer, Nurhusien, A. H., Noraisyah, Yusoff, Rosnina, Haron, Abd Wahid, Kazhal, Sarsaifi, A. M., Hafizal
Format: Article
Language:English
Published: Faculty of Veterinary Science, University of Agriculture, Faisalabad 2014
Online Access:http://psasir.upm.edu.my/id/eprint/36838/1/Comparison%20of%20cryopreservative%20effect%20of%20different%20levels%20of%20omega.pdf
http://psasir.upm.edu.my/id/eprint/36838/
http://www.pvj.com.pk/pdf-files/34_3/347-350.pdf
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spelling my.upm.eprints.368382015-10-23T02:25:14Z http://psasir.upm.edu.my/id/eprint/36838/ Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa Yimer, Nurhusien A. H., Noraisyah Yusoff, Rosnina Haron, Abd Wahid Kazhal, Sarsaifi A. M., Hafizal The objective of the present study was to compare quality of chilled and frozenthawed goat semen processed in citrate extender containing 3 different levels (2.5, 5 and 10%) of omega-3 egg-yolk (EY). Ejaculates were collected from five adult goats using artificial vagina. Quality of fresh semen, processed semen after 3 hrs of chilling and 24 hrs of freezing was assessed based on live sperm %age, abnormality (determined by eosin-nigrosin stain) and general and progressive motility (evaluated by CEROS computer assisted semen analyzer). The result showed a significant (P<0.05) decrease in post-chilled live sperm %age from the fresh sample for extenders using 2.5 and 5% EY but not for the 10%. Moreover, a significantly lower percentage general and progressive motility was recorded using the 2.5% EY compared to the others that showed post-chilled sperm motility non-significantly different from the fresh sample. After chilling, 5% EY showed significantly lower percent sperm abnormalities compared to others. However, the abnormalities increased after freezing to a level non-significantly different from the 10% EY that sustained to demonstrate higher live sperm %age and motility than both 2.5 and 5% EY. An overall increase in post-thawed live sperm %age, general and progressive motility was observed with increase in concentration of EY added. Thus, though the difference with the 5% EY is in magnitude, the 10% omega-3 EY in citrate extender is preferred compared to 2.5% for superior post-thawed goat semen quality, extended without washing seminal plasma. Faculty of Veterinary Science, University of Agriculture, Faisalabad 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36838/1/Comparison%20of%20cryopreservative%20effect%20of%20different%20levels%20of%20omega.pdf Yimer, Nurhusien and A. H., Noraisyah and Yusoff, Rosnina and Haron, Abd Wahid and Kazhal, Sarsaifi and A. M., Hafizal (2014) Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa. Pakistan Veterinary Journal, 34 (3). pp. 347-350. ISSN 0253-8318; ESSN: 2074-7764 http://www.pvj.com.pk/pdf-files/34_3/347-350.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The objective of the present study was to compare quality of chilled and frozenthawed goat semen processed in citrate extender containing 3 different levels (2.5, 5 and 10%) of omega-3 egg-yolk (EY). Ejaculates were collected from five adult goats using artificial vagina. Quality of fresh semen, processed semen after 3 hrs of chilling and 24 hrs of freezing was assessed based on live sperm %age, abnormality (determined by eosin-nigrosin stain) and general and progressive motility (evaluated by CEROS computer assisted semen analyzer). The result showed a significant (P<0.05) decrease in post-chilled live sperm %age from the fresh sample for extenders using 2.5 and 5% EY but not for the 10%. Moreover, a significantly lower percentage general and progressive motility was recorded using the 2.5% EY compared to the others that showed post-chilled sperm motility non-significantly different from the fresh sample. After chilling, 5% EY showed significantly lower percent sperm abnormalities compared to others. However, the abnormalities increased after freezing to a level non-significantly different from the 10% EY that sustained to demonstrate higher live sperm %age and motility than both 2.5 and 5% EY. An overall increase in post-thawed live sperm %age, general and progressive motility was observed with increase in concentration of EY added. Thus, though the difference with the 5% EY is in magnitude, the 10% omega-3 EY in citrate extender is preferred compared to 2.5% for superior post-thawed goat semen quality, extended without washing seminal plasma.
format Article
author Yimer, Nurhusien
A. H., Noraisyah
Yusoff, Rosnina
Haron, Abd Wahid
Kazhal, Sarsaifi
A. M., Hafizal
spellingShingle Yimer, Nurhusien
A. H., Noraisyah
Yusoff, Rosnina
Haron, Abd Wahid
Kazhal, Sarsaifi
A. M., Hafizal
Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
author_facet Yimer, Nurhusien
A. H., Noraisyah
Yusoff, Rosnina
Haron, Abd Wahid
Kazhal, Sarsaifi
A. M., Hafizal
author_sort Yimer, Nurhusien
title Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
title_short Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
title_full Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
title_fullStr Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
title_full_unstemmed Comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
title_sort comparison of cryopreservative effect of different levels of omega-3 egg-yolk in citrate extender on the quality of goat spermatozoa
publisher Faculty of Veterinary Science, University of Agriculture, Faisalabad
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/36838/1/Comparison%20of%20cryopreservative%20effect%20of%20different%20levels%20of%20omega.pdf
http://psasir.upm.edu.my/id/eprint/36838/
http://www.pvj.com.pk/pdf-files/34_3/347-350.pdf
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score 13.211869