Acute and subchronic oral toxicity of oil palm puree in Sprague–Dawley rats

• Main Authors: Zainal, Zaida, Ong, Augustine, Choo, Yuen May, Chang, Sui Kiat, Abdul Rahim, Afiqah, Khaza'ai, Huzwah
• Format: Article
• Language: English
• Published: MDPI 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/36544/1/36544.pdf; http://psasir.upm.edu.my/id/eprint/36544/; https://www.mdpi.com/1660-4601/17/10/3404

Palm puree is rich in antioxidants and is produced via blending various proportions of mesocarp fibre and crude palm oil. The aim of this study was to assess the acute and subchronic toxicity of palm puree in male and female Sprague–Dawley rats. For the acute toxicity study, animals administered sin...