The effect of tamarind (Tamarindus indica) and lime (Citrus medica) juice washing on the sensory attributes and the rancidity development in breaded tilapia - A preliminary study
The feasibility of removing the muddy flavour and odour of black tilapia (Oreochromis mossambicus) with natural acid extracts from tamarind and lime by washing treatment (1.5% w/v tamarind juice, 1.5% v/v lime juice and a mixture of lime juice 0.75% and tamarind juice 0.75% was investigated. The e...
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
1997
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| Online Access: | http://psasir.upm.edu.my/id/eprint/3651/1/The_Effect_of_Tamarind_%28Tamarindus_indica%29_and_Lime_%28Citrus_medica%29_Juice.pdf http://psasir.upm.edu.my/id/eprint/3651/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2020%20(2&3)%20Aug.%201997/03%20JTAS%20Vol.20%20(23)%201997%20(Pg%20107-111).pdf |
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http://psasir.upm.edu.my/id/eprint/3651/1/The_Effect_of_Tamarind_%28Tamarindus_indica%29_and_Lime_%28Citrus_medica%29_Juice.pdfhttp://psasir.upm.edu.my/id/eprint/3651/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2020%20(2&3)%20Aug.%201997/03%20JTAS%20Vol.20%20(23)%201997%20(Pg%20107-111).pdf