Short review: application areas of Industry 4.0 technologies in food processing sector

The technological revolution or known as Industry 4.0, is a paradigm that envisages the use of sensors, machines, workpieces and IT system that is connected to the value chain beyond a single organization. As in other industries, the food processing sector is expected to embrace Industry 4.0 progres...

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Main Authors: Noor Hasnan, Noor Zafira, Md Yusoff, Yuzainee
Format: Conference or Workshop Item
Language:English
Published: IEEE 2018
Online Access:http://psasir.upm.edu.my/id/eprint/36462/1/Short%20review%20application%20areas%20of%20Industry%204.0%20technologies%20in%20food%20processing%20sector.pdf
http://psasir.upm.edu.my/id/eprint/36462/
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spelling my.upm.eprints.364622020-06-15T08:40:49Z http://psasir.upm.edu.my/id/eprint/36462/ Short review: application areas of Industry 4.0 technologies in food processing sector Noor Hasnan, Noor Zafira Md Yusoff, Yuzainee The technological revolution or known as Industry 4.0, is a paradigm that envisages the use of sensors, machines, workpieces and IT system that is connected to the value chain beyond a single organization. As in other industries, the food processing sector is expected to embrace Industry 4.0 progressively. This paper presents the nine technological advancements that drive Industry 4.0 namely Big Data and analytics, autonomous robots, simulation, horizontal and vertical integration, cybersecurity, the Industrial Internet of Things (IIoT), the cloud, augmented reality and additive manufacturing. Additionally, the paper reviews their application areas in the food sector. These include intelligent manufacturing, food safety, training, marketing and other functions commonly found in the food industry. The advantages such as automated tasks, cost reduction, systematic management, compliance with standard and resource efficiency are presented. Yet, it is understood that new issues also arise especially when considering the common small- and medium-scaled food processors that are plagued with capital, skill, know-how and technological constraints. Hence, future studies are recommended on areas related to cybersecurity, modified workforce profile, user-friendly interface requirement, applicable concept for the small companies and their readiness for the technology. IEEE 2018 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/36462/1/Short%20review%20application%20areas%20of%20Industry%204.0%20technologies%20in%20food%20processing%20sector.pdf Noor Hasnan, Noor Zafira and Md Yusoff, Yuzainee (2018) Short review: application areas of Industry 4.0 technologies in food processing sector. In: 2018 IEEE 16th Student Conference on Research and Development (SCOReD), 26-28 Nov. 2018, Selangor, Malaysia. . 10.1109/SCORED.2018.8711184
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The technological revolution or known as Industry 4.0, is a paradigm that envisages the use of sensors, machines, workpieces and IT system that is connected to the value chain beyond a single organization. As in other industries, the food processing sector is expected to embrace Industry 4.0 progressively. This paper presents the nine technological advancements that drive Industry 4.0 namely Big Data and analytics, autonomous robots, simulation, horizontal and vertical integration, cybersecurity, the Industrial Internet of Things (IIoT), the cloud, augmented reality and additive manufacturing. Additionally, the paper reviews their application areas in the food sector. These include intelligent manufacturing, food safety, training, marketing and other functions commonly found in the food industry. The advantages such as automated tasks, cost reduction, systematic management, compliance with standard and resource efficiency are presented. Yet, it is understood that new issues also arise especially when considering the common small- and medium-scaled food processors that are plagued with capital, skill, know-how and technological constraints. Hence, future studies are recommended on areas related to cybersecurity, modified workforce profile, user-friendly interface requirement, applicable concept for the small companies and their readiness for the technology.
format Conference or Workshop Item
author Noor Hasnan, Noor Zafira
Md Yusoff, Yuzainee
spellingShingle Noor Hasnan, Noor Zafira
Md Yusoff, Yuzainee
Short review: application areas of Industry 4.0 technologies in food processing sector
author_facet Noor Hasnan, Noor Zafira
Md Yusoff, Yuzainee
author_sort Noor Hasnan, Noor Zafira
title Short review: application areas of Industry 4.0 technologies in food processing sector
title_short Short review: application areas of Industry 4.0 technologies in food processing sector
title_full Short review: application areas of Industry 4.0 technologies in food processing sector
title_fullStr Short review: application areas of Industry 4.0 technologies in food processing sector
title_full_unstemmed Short review: application areas of Industry 4.0 technologies in food processing sector
title_sort short review: application areas of industry 4.0 technologies in food processing sector
publisher IEEE
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/36462/1/Short%20review%20application%20areas%20of%20Industry%204.0%20technologies%20in%20food%20processing%20sector.pdf
http://psasir.upm.edu.my/id/eprint/36462/
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score 13.209306