A new mathematical drying model for paddy rice via thermal imaging
This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this res...
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my.upm.eprints.362032015-09-15T03:45:50Z http://psasir.upm.edu.my/id/eprint/36203/ A new mathematical drying model for paddy rice via thermal imaging Farid, Mahboubeh Bejo, Siti Khairunniza Vesali, Farshad Yong, Jyuking This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this research was to design a new drying model that incorporates computer vision for detecting the rate of changes in paddy rice moisture over time. Employing this approach provides us rapid control of the moisture content. The efficiency of the suggested model and its practical insights are presented in a numerical form. WFL Publisher 2014-04 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/36203/1/A%20new%20mathematical%20drying%20model%20for%20paddy%20rice%20via%20thermal%20imaging.pdf Farid, Mahboubeh and Bejo, Siti Khairunniza and Vesali, Farshad and Yong, Jyuking (2014) A new mathematical drying model for paddy rice via thermal imaging. Journal of Food, Agriculture and Environment, 12 (2). pp. 666-668. ISSN 1459-0255; ESSN: 1459-0263 http://world-food.net/a-new-mathematical-drying-model-for-paddy-rice-via-thermal-imaging/ |
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This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this research was to design a new drying model that incorporates computer vision for detecting the rate of changes in paddy rice moisture over time. Employing this approach provides us rapid control of the moisture content. The efficiency of the suggested model and its practical insights are presented in a numerical form. |
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Article |
author |
Farid, Mahboubeh Bejo, Siti Khairunniza Vesali, Farshad Yong, Jyuking |
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Farid, Mahboubeh Bejo, Siti Khairunniza Vesali, Farshad Yong, Jyuking A new mathematical drying model for paddy rice via thermal imaging |
author_facet |
Farid, Mahboubeh Bejo, Siti Khairunniza Vesali, Farshad Yong, Jyuking |
author_sort |
Farid, Mahboubeh |
title |
A new mathematical drying model for paddy rice via thermal imaging |
title_short |
A new mathematical drying model for paddy rice via thermal imaging |
title_full |
A new mathematical drying model for paddy rice via thermal imaging |
title_fullStr |
A new mathematical drying model for paddy rice via thermal imaging |
title_full_unstemmed |
A new mathematical drying model for paddy rice via thermal imaging |
title_sort |
new mathematical drying model for paddy rice via thermal imaging |
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WFL Publisher |
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2014 |
url |
http://psasir.upm.edu.my/id/eprint/36203/1/A%20new%20mathematical%20drying%20model%20for%20paddy%20rice%20via%20thermal%20imaging.pdf http://psasir.upm.edu.my/id/eprint/36203/ http://world-food.net/a-new-mathematical-drying-model-for-paddy-rice-via-thermal-imaging/ |
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