Biology of edible bivalve and gastropod from Sarawak Malaysia: morphology, distribution and population genetic
This book is the outcome of three years of master research on edible bivalve and gastropod at Sarawak, Malaysia. There are many species of mollusc that being consumed by the local people in Sarawak as the daily protein source. Mollusc also contributes to the local economic value particularly for peo...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
LAP Lambert Academic Publishing
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36067/1/Biology%20of%20Edible%20Bivalve%20and%20Gastropod%20from%20Sarawak%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/36067/ |
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