Visco-hyperelastic model for soft rubber-like materials
This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...
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Penerbit Uniersiti Kebangsaan Malaysia
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/35989/ http://www.ukm.my/jsm/english_journals/vol43num3_2014/contentsVol43num3_2014.html |
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my.upm.eprints.359892016-02-18T00:49:19Z http://psasir.upm.edu.my/id/eprint/35989/ Visco-hyperelastic model for soft rubber-like materials P. Mohammed, Mohd Afandi This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. Penerbit Uniersiti Kebangsaan Malaysia 2014 Article PeerReviewed P. Mohammed, Mohd Afandi (2014) Visco-hyperelastic model for soft rubber-like materials. Sains Malaysiana, 43 (3). pp. 451-457. ISSN 0026-6039 http://www.ukm.my/jsm/english_journals/vol43num3_2014/contentsVol43num3_2014.html |
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This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. |
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P. Mohammed, Mohd Afandi |
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P. Mohammed, Mohd Afandi Visco-hyperelastic model for soft rubber-like materials |
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P. Mohammed, Mohd Afandi |
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P. Mohammed, Mohd Afandi |
title |
Visco-hyperelastic model for soft rubber-like materials |
title_short |
Visco-hyperelastic model for soft rubber-like materials |
title_full |
Visco-hyperelastic model for soft rubber-like materials |
title_fullStr |
Visco-hyperelastic model for soft rubber-like materials |
title_full_unstemmed |
Visco-hyperelastic model for soft rubber-like materials |
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visco-hyperelastic model for soft rubber-like materials |
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Penerbit Uniersiti Kebangsaan Malaysia |
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2014 |
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http://psasir.upm.edu.my/id/eprint/35989/ http://www.ukm.my/jsm/english_journals/vol43num3_2014/contentsVol43num3_2014.html |
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