Nutrition and cardiovascular disease: an Asia Pacific perspective

Changes in the dietary intake patterns of countries in the Asia Pacific region are considered in relation to trends of cardiovascular disease mortality. Cardiovascular disease now constitutes the major cause of mortality in many of the countries of the region. The mortality rate for coronary heart d...

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Bibliographic Details
Main Author: Khor, Geok Lin
Format: Article
Language:English
Published: HEC Press 1997
Online Access:http://psasir.upm.edu.my/id/eprint/35919/1/Nutrition%20and%20cardiovascular%20disease%20an%20Asia%20Pacific%20perspective.pdf
http://psasir.upm.edu.my/id/eprint/35919/
http://apjcn.nhri.org.tw/server/APJCN/6/2/abstract.htm
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