Adhesion of Lactobacillus isolates to intestinal epithelial cells of chicken

• Main Authors: Jin, Li Zhi, Ho, Yin Wan, Ali, M. A., Abdullah, Norhani, Ong, K. B., Syed Salim, Syed Jalaludin
• Format: Article
• Language: English; English
• Published: The Society for Applied Bacteriology 1996
• Online Access: http://psasir.upm.edu.my/id/eprint/35863/1/Adhesion%20of%20Lactobacillus%20isolates%20to%20intestinal%20epithelial%20cells%20of%20chicken.pdf; http://psasir.upm.edu.my/id/eprint/35863/7/lambio0229.pdf; http://psasir.upm.edu.my/id/eprint/35863/; http://onlinelibrary.wiley.com/doi/10.1111/j.1472-765X.1996.tb01149.x/abstract;jsessionid=E19BBF1E0D0B6AFEF9A0FF5E95EAB6D1.f03t02

A total of 46 Lactobacillus isolates obtained from chicken intestine were assessed on their ability to adhere to the chicken ileal epithelial cell (IEC) in vitro. Twelve out of the 46 isolates showed moderate to good ability to adhere to the IEC. Temperature (between 4°C and 42°C) did not affect attachment. Incubation (contact) time of 30 min was found to be insufficient for the attachment of bacteria to the IEC, but contact time beyond 1 h did not increase this ability. The pH values (4-7) of the suspending buffer did not have any significant effect on the attachment of bacteria to the IEC, but at pH 8 it was reduced significantly (P < 0.05).