Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology

• Main Authors: Misman, Siti Arbaisah, Ali, Asbi, Abdul Hamid, Junainah, Bakar, Jamilah
• Format: Article
• Language: English; English
• Published: Elsevier 1996
• Online Access: http://psasir.upm.edu.my/id/eprint/35793/1/Determination%20of%20optimum%20conditions%20for%20pectinesterase%20extraction%20from%20soursop%20fruit%20%28Anona%20muricata%29%20using%20response%20surface%20methodology.pdf; http://psasir.upm.edu.my/id/eprint/35793/7/1-s2.0-0308814695001050-main.pdf; http://psasir.upm.edu.my/id/eprint/35793/; http://www.sciencedirect.com/science/article/pii/0308814695001050

Optimum conditions for the extraction of pectinesterase from soursop (Anona muricata) have been established. A fractional factorial design and response surface methodology was applied in this study, as a means of improving the method for developing an enzyme extraction procedure. Among the variables...