Study of the lump system analysis to finding constant coefficients C and M, of the equation θ(t)=ce-mt to predicting Malaysia cockle center temperature at different heating Condition

The heat transfer over time, as well as the transmission speed are quality factors that have a direct effect on cockle’s meat texture. The results of the Lumped System Analysis under three different heating processes of cockles illustrate that the transient conductivity has a strong influence on...

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Main Authors: Yavari, I., Endan, Johari, Yusof, Yus Aniza, Ibrahim, Mohd. Nordin, Ahmad, Desa
格式: Article
出版: 2014
在線閱讀:http://psasir.upm.edu.my/id/eprint/35511/
http://www.ijetae.com/Volume4Issue7.html
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