Retail foodservice employees’ perceptions of barriers and motivational factors that influence performance of safe food behaviors

• Main Authors: Strohbehn, Catherine H., Shelley, Mack, Arendt, Susan W., Correia, Ana Paula, Meyer, Janell, Ungku Zainal Abidin, Ungku Fatimah, Jun, Jinhyun
• Format: Article
• Language: English
• Published: International Association for Food Protection 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/35249/1/Retail%20foodservice%20employees.pdf; http://psasir.upm.edu.my/id/eprint/35249/; https://www.foodprotection.org/publications/food-protection-trends/archive/2014-05retail-foodservice-employees-perceptions-of-barriers-and-motivational-factors-that-influence-perform/

This study identified the barriers and motivational factors that influence nonsupervisory foodservice employees’ decisions to perform safe food handling behaviors. Responses to a bilingual questionnaire were received from 1,103 employees working in four types of retail foodservice. Respondents rated...