Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus)
The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin...
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Iranian Fisheries Research Organization
2014
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my.upm.eprints.350992016-01-27T03:38:13Z http://psasir.upm.edu.my/id/eprint/35099/ Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) Shabani Kakroodi, S. Christianus, Annie Tan, Chin Ping Yaakob, Che Man Ehteshami, Fariborz The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish oil. Fat was extracted using a low temperature solvent extraction method. The average fat content of fatty tissue and liver of females were 77.64 and 11.71%, respectively, whereas in males this was73.23 and 9.59%, respectively. Fatty acids found in the extracted oil of these byproducts were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6.The major fatty acids presented in these tissues were palmitic (C16:0), oleic (C18:1n-9), and linoleic acid (C18:2 n-6). The total amount of polyunsaturated fatty acids of liver from male and female patin catfish were 13.31 and 13.30%, respectively, whereas in the fatty tissue these were11.64 and 12.09%, respectively. The n-3 to n-6 ratios of liver and fatty tissue of females were 1.61and 0.95, respectively, whereas in male fish these were 1.31 and 1.05, respectively. Results of this study indicated that the liver and fatty tissues of patin catfish are suitable sources of fish oil specifically due to the presence of monounsaturated and n-3 polyunsaturated fatty acids. Iranian Fisheries Research Organization 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/35099/1/Proximate%20and%20fatty%20acid%20composition%20of%20liver%20and%20fatty%20tissue%20of%20patin%20catfish.pdf Shabani Kakroodi, S. and Christianus, Annie and Tan, Chin Ping and Yaakob, Che Man and Ehteshami, Fariborz (2014) Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus). Iranian Journal of Fisheries Sciences, 13 (3). pp. 541-549. ISSN 1562-2916 http://www.jifro.ir/browse.php?a_id=1712&sid=1&slc_lang=en |
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The visceral storage fat and liver of patin catfish (Pangasianodon hypophthalmus) are normally discarded, which incurs cost and can cause environmental pollution. However, these may be potential sources to extract fish oil. The proximate and fatty acid compositions of liver and fatty tissue of patin catfish were investigated to evaluate the suitability of these by-products for extracting fish oil. Fat was extracted using a low temperature solvent extraction method. The average fat content of fatty tissue and liver of females were 77.64 and 11.71%, respectively, whereas in males this was73.23 and 9.59%, respectively. Fatty acids found in the extracted oil of these byproducts were C12:0, C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, C18:3, C18:4, C20:0, C20:1, C20:4, C20:5, and C22:6.The major fatty acids presented in these tissues were palmitic (C16:0), oleic (C18:1n-9), and linoleic acid (C18:2 n-6). The total amount of polyunsaturated fatty acids of liver from male and female patin catfish were 13.31 and 13.30%, respectively, whereas in the fatty tissue these were11.64 and 12.09%, respectively. The n-3 to n-6 ratios of liver and fatty tissue of females were 1.61and 0.95, respectively, whereas in male fish these were 1.31 and 1.05, respectively. Results of this study indicated that the liver and fatty tissues of patin catfish are suitable sources of fish oil specifically due to the presence of monounsaturated and n-3 polyunsaturated fatty acids. |
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Article |
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Shabani Kakroodi, S. Christianus, Annie Tan, Chin Ping Yaakob, Che Man Ehteshami, Fariborz |
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Shabani Kakroodi, S. Christianus, Annie Tan, Chin Ping Yaakob, Che Man Ehteshami, Fariborz Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) |
author_facet |
Shabani Kakroodi, S. Christianus, Annie Tan, Chin Ping Yaakob, Che Man Ehteshami, Fariborz |
author_sort |
Shabani Kakroodi, S. |
title |
Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) |
title_short |
Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) |
title_full |
Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) |
title_fullStr |
Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) |
title_full_unstemmed |
Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) |
title_sort |
proximate and fatty acid composition of liver and fatty tissue of patin catfish (pangasianodon hypophthalmus) |
publisher |
Iranian Fisheries Research Organization |
publishDate |
2014 |
url |
http://psasir.upm.edu.my/id/eprint/35099/1/Proximate%20and%20fatty%20acid%20composition%20of%20liver%20and%20fatty%20tissue%20of%20patin%20catfish.pdf http://psasir.upm.edu.my/id/eprint/35099/ http://www.jifro.ir/browse.php?a_id=1712&sid=1&slc_lang=en |
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13.18916 |