Properties of cereal brans: a review
Cereal brans are functional ingredients with high nutritive value and enormous health properties. Cereal brans have not been fully utilized in food systems despite their health benefits. This review presents an overview on the physical, chemical, microbiological, functional, and sensory properties o...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
AACC International
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/35086/ http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-10-13-0221-RW?journalCode=cchem |
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