Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin
The polyphenolic profiles and antioxidant activities of the water extracts of Barringtonia racemosa shoots (leaves and stems) were explored. Two methods, freeze drying and air drying, for preparation of the shoots, were also compared. Freeze drying was better as air drying caused 5–41% reduction of...
Saved in:
Main Authors: | Kong, Kin Weng, Mat Junit, Sarni, Ismail, Amin, Aminudin, Norhaniza, Abdul Aziz, Azlina |
---|---|
Format: | Article |
Published: |
Elsevier Science Limited
2014
|
Online Access: | http://psasir.upm.edu.my/id/eprint/34957/ http://www.sciencedirect.com/science/article/pii/S0308814613012521 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Protective effects of the extracts of Barringtonia racemosa shoots against oxidative damage in HepG2 cells
by: Kong, Kin Weng, et al.
Published: (2016) -
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to a polar medium system.
by: Kin, Weng Kong, et al.
Published: (2012) -
Evaluation of Anti-proliferative Effects of Barringtonia racemosa and Gallic Acid on Caco-2 Cells
by: Ho, Ivan Yee Man, et al.
Published: (2020) -
In vitro regeneration of Barringtonia racemosa / Nurul Hanani Kamarudin
by: Kamarudin, Nurul Hanani
Published: (2018) -
Antioxidant properties and total phenolic content in different development stages of Barringtonia racemosa and Barringtonia spicata leaves
by: Dhiya Dalila, Zawawi, et al.
Published: (2015)