Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride

The graft copolymerization of acrylonitrile (AN) onto cassava starch (CS) with sodium bisulphite and potassium persulphate (KPS) as initiators was prepared. AN was grafted with gelatinized cassava at 70°C via redox method. The monomer ratios and reaction temperature were varied to obtain the maximum...

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Main Authors: Yusuf, Ja'afar, Md Jamil, Siti Nurul Ain, Abdul, H. A., M., Nourouzi, Jamoh, B. Y., K., Mastura
Format: Article
Language:English
Published: Institut Kimia Malaysia 2015
Online Access:http://psasir.upm.edu.my/id/eprint/34951/1/Polyacrylonitrile%20grafted%20cassava%20starch%20and%20its%20chemical%20modification%20with%20hydroxylamine%20hydrochloride.pdf
http://psasir.upm.edu.my/id/eprint/34951/
http://www.ikm.org.my/index.php/2012-08-30-13-21-19/malaysian-journal-of-chemistry/malaysian-journal-of-chemistry-vol-17-2-2015/polyacrylonitrile-grafted-cassava-starch-and-its-chemical-modification-with-hydroxylamine-hydrochloride
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spelling my.upm.eprints.349512016-10-11T02:17:03Z http://psasir.upm.edu.my/id/eprint/34951/ Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride Yusuf, Ja'afar Md Jamil, Siti Nurul Ain Abdul, H. A. M., Nourouzi Jamoh, B. Y. K., Mastura The graft copolymerization of acrylonitrile (AN) onto cassava starch (CS) with sodium bisulphite and potassium persulphate (KPS) as initiators was prepared. AN was grafted with gelatinized cassava at 70°C via redox method. The monomer ratios and reaction temperature were varied to obtain the maximum grafting efficiency and high grafted yield. The maximum grafting efficiency (91%) and grafted yield (93%) were attained at 50°C with ratio AN:CS 3:1 in 3 h. Poly(AN-grafted (g)-CS) was then modified with hydroxylamine hydrochloride (NH2OH.HCl) to convert the nitrile group into absorbing characteristic properties. The poly(AN-g-CS) and amidoxime-modified poly(AN-g-CS) were characterized by Fourier transform infrared (FT-IR) spectroscopy, scanning electron microscopy, thermal gravimetric analysis (TGA) and Brauner-Emmet-Teller. The IR spectra proved that the grafting of AN onto CS was successful and the poly(AN-g-CS) was successfully modified with NH2OH.HCl. It was shown that the specific surface area, pore volume and average pore diameter of CS were increased from 54.75 m2.g–1, 245.39 m2.g–1,0.336cm3.g–1 to 0.843 cm3.g–1 and 3.95 nm to 13.02 nm, respectively. TGA analysis proved that poly(AN-g-CS) and amidoxime-modified poly(AN-g-CS) are thermally more stable compared to CS. Institut Kimia Malaysia 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/34951/1/Polyacrylonitrile%20grafted%20cassava%20starch%20and%20its%20chemical%20modification%20with%20hydroxylamine%20hydrochloride.pdf Yusuf, Ja'afar and Md Jamil, Siti Nurul Ain and Abdul, H. A. and M., Nourouzi and Jamoh, B. Y. and K., Mastura (2015) Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride. Malaysian Journal of Chemistry, 17 (2). pp. 1-10. ISSN 1511-2292 http://www.ikm.org.my/index.php/2012-08-30-13-21-19/malaysian-journal-of-chemistry/malaysian-journal-of-chemistry-vol-17-2-2015/polyacrylonitrile-grafted-cassava-starch-and-its-chemical-modification-with-hydroxylamine-hydrochloride
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The graft copolymerization of acrylonitrile (AN) onto cassava starch (CS) with sodium bisulphite and potassium persulphate (KPS) as initiators was prepared. AN was grafted with gelatinized cassava at 70°C via redox method. The monomer ratios and reaction temperature were varied to obtain the maximum grafting efficiency and high grafted yield. The maximum grafting efficiency (91%) and grafted yield (93%) were attained at 50°C with ratio AN:CS 3:1 in 3 h. Poly(AN-grafted (g)-CS) was then modified with hydroxylamine hydrochloride (NH2OH.HCl) to convert the nitrile group into absorbing characteristic properties. The poly(AN-g-CS) and amidoxime-modified poly(AN-g-CS) were characterized by Fourier transform infrared (FT-IR) spectroscopy, scanning electron microscopy, thermal gravimetric analysis (TGA) and Brauner-Emmet-Teller. The IR spectra proved that the grafting of AN onto CS was successful and the poly(AN-g-CS) was successfully modified with NH2OH.HCl. It was shown that the specific surface area, pore volume and average pore diameter of CS were increased from 54.75 m2.g–1, 245.39 m2.g–1,0.336cm3.g–1 to 0.843 cm3.g–1 and 3.95 nm to 13.02 nm, respectively. TGA analysis proved that poly(AN-g-CS) and amidoxime-modified poly(AN-g-CS) are thermally more stable compared to CS.
format Article
author Yusuf, Ja'afar
Md Jamil, Siti Nurul Ain
Abdul, H. A.
M., Nourouzi
Jamoh, B. Y.
K., Mastura
spellingShingle Yusuf, Ja'afar
Md Jamil, Siti Nurul Ain
Abdul, H. A.
M., Nourouzi
Jamoh, B. Y.
K., Mastura
Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride
author_facet Yusuf, Ja'afar
Md Jamil, Siti Nurul Ain
Abdul, H. A.
M., Nourouzi
Jamoh, B. Y.
K., Mastura
author_sort Yusuf, Ja'afar
title Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride
title_short Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride
title_full Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride
title_fullStr Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride
title_full_unstemmed Polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride
title_sort polyacrylonitrile grafted cassava starch and its chemical modification with hydroxylamine hydrochloride
publisher Institut Kimia Malaysia
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/34951/1/Polyacrylonitrile%20grafted%20cassava%20starch%20and%20its%20chemical%20modification%20with%20hydroxylamine%20hydrochloride.pdf
http://psasir.upm.edu.my/id/eprint/34951/
http://www.ikm.org.my/index.php/2012-08-30-13-21-19/malaysian-journal-of-chemistry/malaysian-journal-of-chemistry-vol-17-2-2015/polyacrylonitrile-grafted-cassava-starch-and-its-chemical-modification-with-hydroxylamine-hydrochloride
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score 13.160551