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Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements

An experiment was undertaken to investigate the performance of 16-20 week-old cockerels fed diets based on three oil seed cakes viz. groundnut cake (CNG), CNG/Palm kernel cake, CNG/cotton seed cake supplemented with four sources of methionine and lysine viz. synthetic sources, blood meal, fish meal...

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Main Author: S. O., Nwokoro
Format: Article
Language:English
Published: Universiti Putra Malaysia Press 2003
Online Access:http://psasir.upm.edu.my/id/eprint/3481/1/Utilisation_of_Blood%2C_Chicken_Offal_and_Fish_Meal_as.pdf
http://psasir.upm.edu.my/id/eprint/3481/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2026%20(2)%20Sep.%202003/04%20JTAS%20Vol.26%20(2)%202003%20(Pg%2093-101).pdf
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spelling my.upm.eprints.34812015-09-11T00:43:25Z http://psasir.upm.edu.my/id/eprint/3481/ Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements S. O., Nwokoro An experiment was undertaken to investigate the performance of 16-20 week-old cockerels fed diets based on three oil seed cakes viz. groundnut cake (CNG), CNG/Palm kernel cake, CNG/cotton seed cake supplemented with four sources of methionine and lysine viz. synthetic sources, blood meal, fish meal or chicken offal meal in 3 x 4 factorial treatment. The results indicated that weight gain, feed to gain ratio, nitrogen retention, liver nitrogen and liver fat as well as SCPT were not significantly (P<0.05) different either due to plant protein sources or methionine and lysine supplementation forms or both. However, the values for the serum total protein, SCOT, dressing percentage and abdominal fat were significantly (P>O. 05) affected l7y dietary treatments. Universiti Putra Malaysia Press 2003 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3481/1/Utilisation_of_Blood%2C_Chicken_Offal_and_Fish_Meal_as.pdf S. O., Nwokoro (2003) Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements. Pertanika Journal of Tropical Agricultural Science, 26 (2). pp. 93-101. ISSN 1511-3701 http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2026%20(2)%20Sep.%202003/04%20JTAS%20Vol.26%20(2)%202003%20(Pg%2093-101).pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description An experiment was undertaken to investigate the performance of 16-20 week-old cockerels fed diets based on three oil seed cakes viz. groundnut cake (CNG), CNG/Palm kernel cake, CNG/cotton seed cake supplemented with four sources of methionine and lysine viz. synthetic sources, blood meal, fish meal or chicken offal meal in 3 x 4 factorial treatment. The results indicated that weight gain, feed to gain ratio, nitrogen retention, liver nitrogen and liver fat as well as SCPT were not significantly (P<0.05) different either due to plant protein sources or methionine and lysine supplementation forms or both. However, the values for the serum total protein, SCOT, dressing percentage and abdominal fat were significantly (P>O. 05) affected l7y dietary treatments.
format Article
author S. O., Nwokoro
spellingShingle S. O., Nwokoro
Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
author_facet S. O., Nwokoro
author_sort S. O., Nwokoro
title Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
title_short Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
title_full Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
title_fullStr Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
title_full_unstemmed Utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
title_sort utilisation of blood, chicken offal and fish meal as cockerels' dietary supplements
publisher Universiti Putra Malaysia Press
publishDate 2003
url http://psasir.upm.edu.my/id/eprint/3481/1/Utilisation_of_Blood%2C_Chicken_Offal_and_Fish_Meal_as.pdf
http://psasir.upm.edu.my/id/eprint/3481/
http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2026%20(2)%20Sep.%202003/04%20JTAS%20Vol.26%20(2)%202003%20(Pg%2093-101).pdf
_version_ 1643822623796232192
score 13.160551

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