Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley

Food labeling is an important aspect of food law that provides consumers with information about food products, and eco-labeling is one such tool for conveying that information. The products that are produced under environmentally friendly and sustainable practices can qualify to apply for eco-label...

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Bibliographic Details
Main Authors: Mohamed, Zainal Abidin, Phuah, Kit Teng, Rezai, Golnaz, Sharifuddin, Juwaidah
Format: Article
Published: Routledge 2014
Online Access:http://psasir.upm.edu.my/id/eprint/34419/
http://www.tandfonline.com/doi/abs/10.1080/10454446.2014.921876?journalCode=wfpm20
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