Influence of drying treatments on antioxidant capacity of forage legume leaves

• Main Authors: Saw, Yei Sang, Jamharee, Fazrina, Prasad, Krishnamurthy Nagendra, Azlan, Azrina, Maliki, Nurzillah
• Format: Article
• Language: English
• Published: Springer 2014
• Online Access: http://psasir.upm.edu.my/id/eprint/34185/1/Influence%20of%20drying%20treatments%20on%20antioxidant%20capacity%20of%20forage%20legume%20leaves.pdf; http://psasir.upm.edu.my/id/eprint/34185/; http://link.springer.com/article/10.1007%2Fs13197-011-0596-5

This study was aimed to investigate the antioxidant capacities of four common forage legume leaves namely, Arachis pintoi (Pintoi), Calapogonium mucunoides (Calapo), Centrosema pubescens (Centro), and Stylosanthes guanensis (Stylo). Two different drying methods (oven-drying and freeze-drying) were e...