Microbiology quality of fresh, freshly slaughtered, frozen and chilled poultry carcasses
Aerobic Plate Count (APC), Enterobacteriaceae and coagulase positive Staphylococcus aureus counts were made on (a) fresh poultry carcasses sold in open markets, (b) freshly slaughtered carcasses, (c) frozen carcasses from the University farm produce outlet and (d) chilled carcasses from supermarkets...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Persatuan Doktor Veterinar Malaysia
1985
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| Online Access: | http://psasir.upm.edu.my/id/eprint/34119/1/25.%2034119%20microbiological%20quality.pdf http://psasir.upm.edu.my/id/eprint/34119/ |
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